I love seafood. I always wanted to enjoy a crab cake that was actually made of mostly crab. I had attempted to order this from many restaurants all over the country and was never quite satisfied. So, I had to build my own ultimate crab cake from scratch.
Ingredients:
1lb Jumbo Lump Crab Meat
1 teaspoon
-- turmeric
-- cayenne pepper
-- garlic powder
-- celery salt
-- Worcestershire sauce
-- mayonaise
2 Tablespoon
-- Panko Break Crumbs
1 Bunch of Cilantro
1 Egg
Bake 15 Minutes at 500 Degrees
Mango Salsa
Red Onion
Ripe Mango
Cilantro
1 Clove of Garlic
1 Teaspoon of Lemon Juice
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